During the pandemic when the world was shut down, a bold vision to create job opportunities laid the foundation to start a brand-new concept in restaurants for hotels. The idea of containerization (using shipping containers) to create a durable restaurant with the least amount of damage to the environment was planned. This is the first container restaurant in Irving, Texas.
Being near the airport, the name selected is airport themed “The Landing”. The restaurant is unlike any other existing hotel restaurants in the area because it has been constructed from a shipping container with a courtyard. This restaurant features a grab and go concept. Outside seating is available.
Our new restaurant design is warm and inviting by always putting the focus on the food and hospitality. The food packaging is sustainable. Freshness is paramount. The menu consists of chef-crafted recipes. Unique creations are offered for our guests to enjoy.