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The Landing West Coast Grill, Vancouver Island, B.C. Canada

Specials

West Coast Cuisine
with a
Mediterranean Flair
Shellfish

The Landing's New Wine Cellar is Ready

Great news for avid wine connoisseurs!

The new wine cellar is ready and in use, located next to the boardroom and before the lounge.

Be sure to peek into the wine cellar next time you visit.

Browse through our updated wine list and other menus.


Wine Cellar at The Landing West Coast Grill
Upcoming and Recent Wine Maker's Dinners

Join us for an evening dedicated to award-winning wine.

Enjoy gourmet dishes paired with selected wines, while industry professionals present and describe each wine.

Each dinner is a unique opportunity to meet and interact with some of BC's leading wine makers.

Harry McWatters

Sumac Ridge Winery
Jan. 24, 2008
(SOLD OUT!)

hosted by Harry McWatters

Sandor Mayer

Inniskillin Okanagan
Changed to April 10, 2008

(SOLD OUT!)
hosted by Sandor Mayer
Ingo Grady
Mission Hill Family Estate
Oct. 1, 2008

hosted by Ingo Grady

View the menu for the recent April 10
wine maker's dinner.

Cost for a Wine Maker's Dinner is $70 includes the dinner menu and wine pairing. Tax and gratuities are not included. Seats are by reservation only and must be secured by a credit card.

These popular evenings sell out quickly, so make your reservation soon!

To book your seats, contact:
Atilla Cimsit, Director of Food and Beverage

atilla.cimsit@aviawest.com
T. 250.468.2400
F. 250.468 2001



Friday's Feature

Prime Rib Night

10 oz Prime Rib with Yorkshire Pudding, mashed potatoes and vegetables for $26.95

For reservations call: 250.468.2400



Appetizers served in the Lounge
3 pm to 9 pm daily


 
The Landing West Coast Grill
Phone: 250.468.2400 - Toll Free: 1.888.640.7799

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